Hook, Line and Sinker Seafood Restaurant - St. Thomas, US Virgin Islands


Dinner Menu

~ APPETIZERS ~

Bread Basket
Warm rosemary foccacia bread
$2.00 per person

Garlic Bread
$4.00

Mussels
Steamed with fresh herbs & garlic in white wine & butter
$12.00

Escargot
Served on toast rounds with a garlic cream sauce
$11.00

Conch Fritters
Served with a spicy cocktail sauce
12.00

Stuffed Mushrooms
With cream cheese, crab meat & bread crumbs
$10.50

Grilled Scallops
Jerk seasoned with a raspberry butter swirl
$12.00


~ SALADS ~

Garden Salad
Fresh veggies on a bed of romaine lettuce
$9.00

Greek Salad
Romaine lettuce with cucumbers, bell peppers, red onions, kalamata olives and feta cheese
$12.00

Hook, Line Traditional Caesar Salad
for one  $6.00
for two  $9.00

Chicken Caesar Salad
$13.00


~ SANDWICHES ~

Hamburger
8 oz of freshly ground beef grilled to order on a brioche roll
with lettuce, tomato and red onion. Served with coleslaw & fries.
$13.00

Build Your Burger
Add cheese, bacon, saut�ed onions or mushrooms
$0.75 each

Grilled Garlic Chicken
A seasoned chicken breast grilled and served on a knotted roll with lettuce, tomato, and red onion. Served with coleslaw & fries
$14.50


~ PASTA ~

Aglio E Olio Con Erbe
Pasta tossed in olive oil with garlic, fresh herbs and red pepper flakes
$15.25

Pesto Pasta Misto
Tossed with fresh basil, pine nuts, garlic and olive oil, artichoke hearts and broccoli, topped with diced tomatoes
$16.75

Pomodoro
Pasta tossed with fresh tomatoes and basil in olive oil & garlic in homemade marinara
$15.25

Carbonara Con Piselli
With bacon, onion, peas in a creamy cheese sauce
$16.75

Arrabbiata
Hot & spicy homemade marinara sauce with ham
$15.75

Primavera
Saut�ed fresh vegetables in a creamy parmesan sauce
$16.75

Vegetarian Paella
Saut�ed fresh vegetables in a spicy vegetable broth, served over saffron rice
$16.75

Additions
Add chicken: $4.00
Add tuna, mahi, or shrimp: $8.00

~ SEAFOOD ENTREES ~

Almond Crusted Yellowtail
Local snapper fillet, rolled in almonds, saute�d and finished with a lemon beurre blanc
$27.00

Grilled Marinated Shrimp
Topped with a balsamic reduction sauce
$26.00

Stuffed Yellowtail
Filled with spinach and roasted red peppers. Finished with an herbed lemon butter cream sauce
$27.00

Grilled Salmon
Seasoned with fresh herbs with a tomato cucumber relish
$25.00

Fresh Grilled Tuna
Grilled to order and served with a mango rum sauce
$27.00

Caribbean Stuffed Lobster
Half a local lobster stuffed with shrimp & crab meat
M/P


~ POULTRY AND MEATS ~

Chicken Piccata
Boneless chicken breast saute�d with capers and mushrooms in lemon butter & white wine
$24.00

Stuffed Chicken Breast
Filled with ham, spinach and Swiss cheese, and finished with a roasted garlic sauce
$24.00

Pork Marsala
Pork tenderloin saute�d with garlic, mushrooms and marsala wine
$25.00

Prime Rib au Jus
Served with au jus and horseradish
Queen Cut : $24.00
King Cut : $26.50

Grilled New York Strip
With carmelized onions and saute�d mushrooms
$28.00

Bacon Wrapped Filet Mignon
With a Grand Marnier demiglaze sauce
$32.00


All of our entrees are carefully prepared to order.
Please allow us the extra few minutes it may take for our
kitchen staff to give that special attention to your dinner.

~ An 18% service charge will be added to parties of 6 or more ~

Menus and prices are subject to change.

(Updated July 2016)


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HOOK, LINE & SINKER
Frenchtown
St. Thomas, U.S. Virgin Islands
Telephone:  (340) 776-9708

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